Dîner
Homemade Cranberry Sauce
Ingredients, directions and serving information for Homemade Cranberry Sauce.
La recette originale est en anglais.
Portions: 8
Temps total: 15 min
Ingrédients
- 3 cups fresh cranberries
- 1 orange
- 1 cup sugar
Préparation
- Wash hands with soap and water.
- Peel orange and remove seeds.
- Place all ingredients in a blender and blend until mixed well.
- Heat up and serve over turkey.
- For thicker sauce to do not blend just heat and serve.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories127 calories
Protéines0g
Glucides32g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres28g
Sodium2mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
