Dîner
Homemade Ranch Dressing
Ingredients, directions and serving information for Homemade Ranch Dressing.
La recette originale est en anglais.
Portions: 16
Temps total: 5 min
Ingrédients
- 2 teaspoons dried, minced onions
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 cup Greek yogurt, plain, fat-free
- 1 cup buttermilk
Préparation
- Wash hands with soap and water.
- Collect and measure all ingredients before starting to prepare the recipe.
- Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
- Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
- Chill before serving.
- Keep leftovers refrigerated, and eat within 1 week.
Nutrition par portion selon la source
Taille de la portion2 Tablespoons
Calories19 calories
Protéines2g
Glucides2g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres1g
Sodium96mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
