Dîner
Honey Lemon Chicken
Ingredients, directions and serving information for Honey Lemon Chicken.
La recette originale est en anglais.
Portions: 8
Temps total: 70 min
Ingrédients
- 1 tablespoon vegetable oil
- 1 pound chicken
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 cup honey*
- 1/4 cup lemon juice
- 1 teaspoon rosemary (fresh or dried)
Préparation
- Wash hands with soap and water.
- Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.
Nutrition par portion selon la source
Taille de la portion1 chicken piece (average), 1/8 of recipe
Calories156 calories
Protéines13g
Glucides15g
Lipides5g
Graisses saturées1g
Fibres0g
Sucres8g
Sodium334mg
Cholestérol37mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
