Petit-déjeuner
Hot Cornmeal Cereal
Ingredients, directions and serving information for Hot Cornmeal Cereal.
La recette originale est en anglais.
Portions: 6
Temps total: 25 min
Ingrédients
- 1 cup cornmeal
- 1 teaspoon salt
- 3 cups cold water
- 3 cups boiling water
Préparation
- Wash hands with soap and water.
- Mix the cornmeal, salt, and cold water.
- Pour into the boiling water, stirring occasionally.
- Cook until thickened, stirring often.
- Cover and cook over low heat about 15 minutes.
- Serve hot with milk and sugar.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe (185g)
Calories74 calories
Protéines2g
Glucides16g
Lipides1g
Graisses saturées0g
Fibres1g
Sucres0g
Sodium410mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
