Déjeuner
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
La recette originale est en anglais.
Portions: 8
Temps total: 40 min
Ingrédients
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
Préparation
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe (153g)
Calories143 calories
Protéines5g
Glucides27g
Lipides2g
Graisses saturées0g
Fibres3g
Sucres3g
Sodium140mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
