Petit-déjeuner
Jiffy Oatmeal Crunch
Ingredients, directions and serving information for Jiffy Oatmeal Crunch.
La recette originale est en anglais.
Portions: 30
Temps total: 40 min
Ingrédients
- 1/2 cup margarine or butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups quick oats
- 1 cup raisins
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Nutrition par portion selon la source
Taille de la portion1 piece 1 1/3 x 3", 1/30 of recipe (20g)
Calories77 calories
Protéines1g
Glucides13g
Lipides3g
Graisses saturées1g
Fibres1g
Sucres9g
Sodium49mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
