Dîner
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
La recette originale est en anglais.
Portions: 4
Temps total: 15 min
Ingrédients
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Préparation
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Nutrition par portion selon la source
Taille de la portion1/4 cup, 1/4 of recipe
Calories14 calories
Protéines1g
Glucides2g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres0g
Sodium50mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
