Dîner
Master Mix Oregon
Ingredients, directions and serving information for Master Mix Oregon.
La recette originale est en anglais.
Portions: 11
Temps total: 10 min
Ingrédients
- 4 cups all-purpose flour
- 4 cups whole wheat flour
- 1 1/3 cups nonfat dry milk
- 1/4 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shortening
Préparation
- Wash hands with soap and water.
- In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
- Mix thoroughly.
- Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
- Store in covered containers in the refrigerator.
Nutrition par portion selon la source
Taille de la portion1/11 of recipe
Calories575 calories
Protéines13g
Glucides71g
Lipides28g
Graisses saturées7g
Fibres6g
Sucres5g
Sodium295mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
