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Dîner

Microwave Baked Potato

Ingredients, directions and serving information for Microwave Baked Potato.

La recette originale est en anglais.

Portions: 1

Temps total: 18 min

Ingrédients

  • 1 potato

Préparation

  1. Wash hands with soap and water.
  2. Scrub potato. Prick several times with a fork or knife.
  3. Place on microwave-safe plate.
  4. Cook according to table above.
  5. Turn halfway through cooking.
  6. Let potato rest for 1 to 3 minutes
  7. Add seasonings and toppings as desired.

Nutrition par portion selon la source

Taille de la portion1 potato (299g)
Calories161 calories
Protéines4g
Glucides36g
Lipides0g
Graisses saturées0g
Fibres4g
Sucres2g
Sodium18mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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