Déjeuner
Minestrone Soup
Ingredients, directions and serving information for Minestrone Soup.
La recette originale est en anglais.
Portions: 6
Temps total: 18 min
Ingrédients
- 1 package (10 ounces) frozen vegetables, any type
- 2 cans (14.5 ounces each) low-sodium stewed tomatoes
- 2 cans (14.5 ounces each) low-sodium broth, any flavor
- 1 can (15.5 ounces) low-sodium beans, any type
- 1 cup dry pasta, any type
Préparation
- Adult and child : Wash hands with soap and water.
- Child : In a large pot, combine frozen vegetables, tomatoes, broth and beans.
- Adult : Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.
Nutrition par portion selon la source
Taille de la portion1 cup, 1/6 of recipe
Calories190 calories
Protéines9g
Glucides37g
Lipides1g
Graisses saturées0g
Fibres11g
Sucres6g
Sodium203mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
