Petit-déjeuner
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
La recette originale est en anglais.
Portions: 12
Temps total: 30 min
Ingrédients
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Préparation
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Nutrition par portion selon la source
Taille de la portion2 cookies
Calories162 calories
Protéines4g
Glucides25g
Lipides6g
Graisses saturées1g
Fibres1g
Sucres18g
Sodium107mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
