Dîner
Orange Pork Chops
Ingredients, directions and serving information for Orange Pork Chops.
La recette originale est en anglais.
Portions: 2
Temps total: 80 min
Ingrédients
- 2 pork chops
- 1 medium sweet potato, peeled
- 1/2 medium orange, sliced
- cinnamon
- salt
- black pepper
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a medium skillet, brown pork chops in a small amount of oil.
- Cut sweet potato into 1/2-inch slices.
- Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
- Cover and bake for 1 hour until meat is tender.
- Cook pork to 145 degrees F.
Nutrition par portion selon la source
Taille de la portion1 prepared pork chop,1/2of recipe
Calories317 calories
Protéines43g
Glucides15g
Lipides9g
Graisses saturées3g
Fibres3g
Sucres7g
Sodium204mg
Cholestérol104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
