Dîner
Oven-Roasted Vegetables
Ingredients, directions and serving information for Oven-Roasted Vegetables.
La recette originale est en anglais.
Portions: 6
Temps total: 35 min
Ingrédients
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black ground pepper
- 3 cups fresh vegetables
Préparation
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- In a small bowl, mix the oil, lemon juice, Italian seasoning, salt, and pepper.
- Wash, peel, and cut the fresh vegetables to get 3 cups cut-up vegetables.
- Spread vegetables on baking sheet pan.
- Pour the oil mixture over the vegetables and mix together.
- Bake for 20 minutes. Stir after the first 10 minutes of baking.
- Serve the vegetables while they are still hot.
Nutrition par portion selon la source
Taille de la portion1/2 cup prepared vegetables, 1/6 of recipe
Calories102 calories
Protéines3g
Glucides12g
Lipides5g
Graisses saturées1g
Fibres4g
Sucres3g
Sodium130mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
