Dîner
Parmesan Chive Biscuits
Ingredients, directions and serving information for Parmesan Chive Biscuits.
La recette originale est en anglais.
Portions: 12
Temps total: 25 min
Ingrédients
- 2 cups biscuit mix
- 2/3 cup 2% reduced fat milk
- 4 tablespoons butter, melted
- 3/4 cup Parmesan cheese, freshly grated
- 1/2 tablespoon fresh chives, finely chopped
Préparation
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Nutrition par portion selon la source
Taille de la portion1 biscuit
Calories153 calories
Protéines4g
Glucides15g
Lipides9g
Graisses saturées4g
Fibres0g
Sucres3g
Sodium348mg
Cholestérol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
