Déjeuner
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
La recette originale est en anglais.
Portions: 6
Temps total: 55 min
Ingrédients
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
Préparation
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories367 calories
Protéines17g
Glucides59g
Lipides6g
Graisses saturées3g
Fibres5g
Sucres6g
Sodium559mg
Cholestérol110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
