Dîner
Pasta Primavera in Spaghetti Sauce
Ingredients, directions and serving information for Pasta Primavera in Spaghetti Sauce.
La recette originale est en anglais.
Portions: 4
Temps total: 25 min
Ingrédients
- 3 cups pasta, uncooked
- 1 (10 ounce) package frozen mixed vegetables
- 1 (24 ounce) jar low-sodium spaghetti sauce
- 4 tablespoons grated Parmesan cheese
Préparation
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories413 calories
Protéines17g
Glucides78g
Lipides4g
Graisses saturées1g
Fibres9g
Sucres9g
Sodium116mg
Cholestérol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
