Déjeuner
Pasta Salad
Ingredients, directions and serving information for Pasta Salad.
La recette originale est en anglais.
Portions: 12
Temps total: 55 min
Ingrédients
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Préparation
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
Nutrition par portion selon la source
Taille de la portion1/2 cup, 1/12 of recipe
Calories153 calories
Protéines4g
Glucides22g
Lipides5g
Graisses saturées1g
Fibres2g
Sucres1g
Sodium49mg
Cholestérol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
