Dîner
Peach Sauce
Ingredients, directions and serving information for Peach Sauce.
La recette originale est en anglais.
Portions: 4
Temps total: 22 min
Ingrédients
- 2 15-ounce cans of peaches, juice packed
- 1 teaspoon cinnamon
Préparation
- Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
- Cook on low to medium heat for 20 minutes, stirring every few minutes.
- Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.
Nutrition par portion selon la source
Taille de la portion1/2 cup
Calories89 calories
Protéines1g
Glucides22g
Lipides0g
Graisses saturées0g
Fibres3g
Sucres19g
Sodium13mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
