Petit-déjeuner
Quesadilla con Huevos
Ingredients, directions and serving information for Quesadilla con Huevos.
La recette originale est en anglais.
Portions: 4
Temps total: 7 min
Ingrédients
- 1/2 cup cheddar or colby jack cheese
- 2 eggs
- 4 flour tortillas
- salsa
Préparation
- Wash hands with soap and water.
- Put 2 tablespoons cheese and 1/4 of the scrambled eggs on each tortilla.
- Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
- Top with salsa and fold tortilla in half to serve.
- Add parsley if desired.
Nutrition par portion selon la source
Taille de la portion1 Quesadilla con Huevos, 1/4 of the recipe (85g)
Calories231 calories
Protéines10g
Glucides23g
Lipides11g
Graisses saturées5g
Fibres2g
Sucres2g
Sodium456mg
Cholestérol117mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
