Déjeuner
Quick Black Bean Salad
Ingredients, directions and serving information for Quick Black Bean Salad.
La recette originale est en anglais.
Portions: 6
Temps total: 10 min
Ingrédients
- 1 can black beans, low-sodium
- 1 1/2 10-ounce packages frozen corn
- 1/2 cup salsa
Préparation
- Wash hands with soap and water.
- Leave frozen corn in the fridge overnight to defrost. If you forget to do this ahead of time, defrost it in the microwave.
- Drain and rinse the black beans.
- Combine all ingredients together and serve as a side dish.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories128 calories
Protéines6g
Glucides27g
Lipides1g
Graisses saturées0g
Fibres7g
Sucres3g
Sodium191mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
