Dîner
Quick Black-Eyed Peas
Ingredients, directions and serving information for Quick Black-Eyed Peas.
La recette originale est en anglais.
Portions: 6
Temps total: 44 min
Ingrédients
- 4 slices turkey bacon
- 2 cups black-eyed peas, frozen
- 1/2 cup onions
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Préparation
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
Nutrition par portion selon la source
Taille de la portion1 1/2 cups, 1/6 of recipe (239g)
Calories116 calories
Protéines7g
Glucides17g
Lipides2g
Graisses saturées1g
Fibres4g
Sucres5g
Sodium155mg
Cholestérol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
