Dîner
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
La recette originale est en anglais.
Portions: 8
Temps total: 80 min
Ingrédients
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Préparation
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories157 calories
Protéines25g
Glucides1g
Lipides5g
Graisses saturées2g
Fibres0g
Sucres0g
Sodium115mg
Cholestérol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
