Déjeuner
Rice Salad
Ingredients, directions and serving information for Rice Salad.
La recette originale est en anglais.
Portions: 6
Temps total: 10 min
Ingrédients
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Préparation
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Nutrition par portion selon la source
Taille de la portion1/2 cup, 1/6 of recipe
Calories168 calories
Protéines3g
Glucides26g
Lipides6g
Graisses saturées1g
Fibres3g
Sucres7g
Sodium94mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
