Dîner
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
La recette originale est en anglais.
Portions: 7
Temps total: 110 min
Ingrédients
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
Préparation
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
Nutrition par portion selon la source
Taille de la portion1/7 of recipe
Calories197 calories
Protéines27g
Glucides0g
Lipides9g
Graisses saturées2g
Fibres0g
Sucres0g
Sodium81mg
Cholestérol83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
