Dîner
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
La recette originale est en anglais.
Portions: 6
Temps total: 45 min
Ingrédients
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
Préparation
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
Nutrition par portion selon la source
Taille de la portion1/2 cup prepared potatoes, 1/6 of recipe
Calories71 calories
Protéines2g
Glucides13g
Lipides2g
Graisses saturées0g
Fibres1g
Sucres1g
Sodium203mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
