Dîner
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
La recette originale est en anglais.
Portions: 6
Temps total: 20 min
Ingrédients
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
Préparation
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Nutrition par portion selon la source
Taille de la portion1 burger
Calories198 calories
Protéines22g
Glucides14g
Lipides6g
Graisses saturées1g
Fibres1g
Sucres3g
Sodium428mg
Cholestérol128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
