Dîner
Salmon Loaf
Ingredients, directions and serving information for Salmon Loaf.
La recette originale est en anglais.
Portions: 8
Temps total: 60 min
Ingrédients
- 1 can (16 ounces) salmon
- 2 cups bread crumbs, soft
- 1 large onion, chopped
- 1 tablespoon margarine, melted
- 1/4 cup celery, diced
- 1 cup 1% low fat milk
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 2 large eggs
Préparation
- Wash hands with soap and water.
- Preheat oven to 325 degrees F.
- Drain salmon and remove skin if desired. Mash bones with meat.
- Add the other ingredients.
- Add enough milk so that the mixture is moist but not runny.
- Place in a lightly oiled 9x5 inch loaf pan.
- Bake for 45 minutes.
- Serve.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories227 calories
Protéines19g
Glucides23g
Lipides6g
Graisses saturées2g
Fibres2g
Sucres4g
Sodium440mg
Cholestérol96mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
