Dîner
Savory and Spicy Ground Beef & Succotash
Ingredients, directions and serving information for Savory and Spicy Ground Beef & Succotash.
La recette originale est en anglais.
Portions: 6
Temps total: 25 min
Ingrédients
- 8 ounces lean ground beef
- 1 cup frozen lima beans, cooked and drained
- 1 3/4 cups low-sodium corn
- 1 can (14.5 ounces) low-sodium tomatoes, broken up
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Préparation
- Wash hands with soap and water.
- Brown ground beef in 9-inch skillet. Drain excess liquid.
- Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories133 calories
Protéines10g
Glucides15g
Lipides4g
Graisses saturées1g
Fibres4g
Sucres4g
Sodium152mg
Cholestérol21mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
