Dîner
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
La recette originale est en anglais.
Portions: 5
Temps total: 25 min
Ingrédients
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Préparation
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Nutrition par portion selon la source
Taille de la portion1 cup
Calories220 calories
Protéines5g
Glucides46g
Lipides2g
Graisses saturées0g
Fibres3g
Sucres1g
Sodium16mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
