Shrimp Confetti Salad Sandwich with Grapes

Ingredients, directions and serving information for Shrimp Confetti Salad Sandwich with Grapes.

• 1/2 pound frozen cooked cocktail shrimp
• 1 8-oz can yellow corn kernels
• 1 cup canned black beans
• 1 stalk celery
• 2 tablespoons chopped onion
• 2 tablespoons reduced-fat mayonnaise
• 1/2 tablespoon salt-free Caribbean citrus seasoning
• 8 slices whole-grain bread
• 2 tomatoes
• 4 leaves Bibb lettuce or other leaf lettuce

1. Chop shrimp coarsely.
2. Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce).
3. Divide salad evenly among 4 slices of bread; spread to edges of bread.
4. Top with tomato slices, lettuce, and second bread slice.