Dîner
Skillet Pasta Dinner
Ingredients, directions and serving information for Skillet Pasta Dinner.
La recette originale est en anglais.
Portions: 6
Temps total: 40 min
Ingrédients
- 1/2 pound 85% lean ground turkey
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 8 ounces uncooked tube pasta
- 2 cups fresh or frozen vegetables
Préparation
- Wash hands with soap and water.
- Brown the ground meat, onion, and garlic in a large skillet or heavy saucepan. Drain off any grease.
- Add the tomato sauce, water, and uncooked pasta.
- Cover and simmer for 10 minutes.
- Add the fresh or frozen vegetables. Stir and continue cooking until the pasta and vegetables are tender, about 10 more minutes.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories296 calories
Protéines15g
Glucides45g
Lipides6g
Graisses saturées1g
Fibres6g
Sucres5g
Sodium52mg
Cholestérol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
