Déjeuner
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
La recette originale est en anglais.
Portions: 8
Temps total: 15 min
Ingrédients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Préparation
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe (211g)
Calories116 calories
Protéines1g
Glucides16g
Lipides6g
Graisses saturées1g
Fibres3g
Sucres12g
Sodium4mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
