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Dîner

Soul-Healthy Cornbread

Ingredients, directions and serving information for Soul-Healthy Cornbread.

La recette originale est en anglais.

Portions: 12

Temps total: 45 min

Ingrédients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup applesauce, unsweetened
  • 4 egg whites
  • 2 tablespoons vegetable oil

Préparation

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F. Lightly spray and 8 inch square pan with vegetable oil cooking spray.
  3. Mix dry ingredients in an medium-sized mixing bowl.
  4. Add the rest of the ingredients and mix well by hand.
  5. Pour the batter into the sprayed pan and shake to make it level.
  6. Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  7. Allow to cool, then cut into 12 squares.

Nutrition par portion selon la source

Taille de la portion1 2x2 2/3" piece, 1/12 of recipe (76g)
Calories148 calories
Protéines4g
Glucides27g
Lipides3g
Graisses saturées1g
Fibres1g
Sucres11g
Sodium232mg
Cholestérol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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