Déjeuner
Spinach Rice Salad
Ingredients, directions and serving information for Spinach Rice Salad.
La recette originale est en anglais.
Portions: 4
Temps total: 45 min
Ingrédients
- 1/2 cup Lite Italian Dressing
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 3 cups cooked brown rice, chilled
- 2/3 cup fresh spinach, washed and cut into thin strips
- 2/3 cup sliced celery
- 1/2 cup green onion, thinly sliced
- bacon bits
Préparation
- Wash hands with soap and water.
- Combine dressing, soy sauce, and sugar. Stir into chilled rice.
- Cover and chill salad.
- Add spinach, celery, and onion before serving.
- Shake on bacon bits if desired.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories247 calories
Protéines5g
Glucides40g
Lipides7g
Graisses saturées1g
Fibres3g
Sucres2g
Sodium225mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
