Déjeuner
Spinach Salad with Apples and Raisins
Ingredients, directions and serving information for Spinach Salad with Apples and Raisins.
La recette originale est en anglais.
Portions: 6
Temps total: 10 min
Ingrédients
- Salad
- 1 package (10 ounces) baby spinach, washed
- 1 1/2 medium apples, chopped
- 1 cup raisins
- Dressing
- 1/4 cup canola oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/16 teaspoon garlic powder
Préparation
- Wash hands with soap and water.
- Combine spinach, apples, and raisins.
- Mix all dressing ingredients and pour over salad just prior to serving.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories243 calories
Protéines2g
Glucides38g
Lipides10g
Graisses saturées1g
Fibres3g
Sucres32g
Sodium60mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
