Déjeuner
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
La recette originale est en anglais.
Portions: 6
Temps total: 140 min
Ingrédients
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Préparation
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Nutrition par portion selon la source
Taille de la portion3/4 cup prepared soup, 1/6 of recipe
Calories190 calories
Protéines10g
Glucides28g
Lipides5g
Graisses saturées1g
Fibres10g
Sucres5g
Sodium454mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
