Déjeuner
Summer Salad
Ingredients, directions and serving information for Summer Salad.
La recette originale est en anglais.
Portions: 8
Temps total: 15 min
Ingrédients
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 Tangy Dressing
Préparation
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Nutrition par portion selon la source
Taille de la portion1 serving, 1/8 of recipe
Calories68 calories
Protéines3g
Glucides9g
Lipides3g
Graisses saturées0g
Fibres1g
Sucres7g
Sodium22mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
