Dîner
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
La recette originale est en anglais.
Portions: 8
Temps total: 40 min
Ingrédients
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories202 calories
Protéines6g
Glucides14g
Lipides14g
Graisses saturées3g
Fibres1g
Sucres4g
Sodium279mg
Cholestérol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
