Déjeuner
Sunshine Salad
Ingredients, directions and serving information for Sunshine Salad.
La recette originale est en anglais.
Portions: 5
Temps total: 15 min
Ingrédients
- 5 cups spinach leaves, packed, washed, and dried well
- 1/2 medium red onion, sliced thin
- 1/2 medium red bell pepper, sliced
- 1 medium cucumber, sliced
- 2 medium oranges, peeled and chopped into bite-sized pieces
- 1/3 cup "lite" vinaigrette dressing
Préparation
- Wash hands with soap and water.
- Toss all ingredients together in a large bowl. Add dressing and toss again.
- Serve immediately.
Nutrition par portion selon la source
Taille de la portion1/5 of recipe
Calories90 calories
Protéines2g
Glucides13g
Lipides4g
Graisses saturées1g
Fibres2g
Sucres9g
Sodium186mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
