Dîner
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
La recette originale est en anglais.
Portions: 8
Temps total: 195 min
Ingrédients
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Préparation
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Nutrition par portion selon la source
Taille de la portion1/2 cup prepared cabbage, 1/8 of recipe
Calories28 calories
Protéines1g
Glucides7g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres5g
Sodium158mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
