Dîner
Sweet Potato and Apple Bake
Ingredients, directions and serving information for Sweet Potato and Apple Bake.
La recette originale est en anglais.
Portions: 6
Temps total: 45 min
Ingrédients
- 3 1/2 cups canned sweet potatoes, drained
- 2 cups apples, peeled, cored, and cut into bite-sized pieces
- 6 teaspoons brown sugar
- 1/3 cup chopped nuts (pecans, walnuts or any other type)
- 2 tablespoons flour
- 2 tablespoons unsalted butter, melted
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Put sweet potatoes and apples in baking dish.
- Pour the reserved, 2 tablespoons of the sweet potato liquid over the mixture.
- Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
- Sprinkle over the top of the sweet potato and apple mix.
- Bake for 20 to 30 minutes, until the top is golden brown and bubbly.
Nutrition par portion selon la source
Taille de la portion3/4 cup, 1/6 of recipe
Calories258 calories
Protéines3g
Glucides44g
Lipides8g
Graisses saturées3g
Fibres4g
Sucres17g
Sodium79mg
Cholestérol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
