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Déjeuner

Sweet and Sour Salad Dressing

Ingredients, directions and serving information for Sweet and Sour Salad Dressing.

La recette originale est en anglais.

Portions: 5

Temps total: 65 min

Ingrédients

  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 6 teaspoons brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder

Préparation

  1. Wash hands with soap and water.
  2. Mix all ingredients and stir or shake well.
  3. Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

Nutrition par portion selon la source

Taille de la portion1/5 of recipe
Calories69 calories
Protéines0g
Glucides4g
Lipides6g
Graisses saturées1g
Fibres0g
Sucres4g
Sodium80mg
Cholestérol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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