Dîner
Taco Flavored Potatoes
Ingredients, directions and serving information for Taco Flavored Potatoes.
La recette originale est en anglais.
Portions: 5
Temps total: 40 min
Ingrédients
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1/4 cup corn meal
Préparation
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
- Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- Arrange the potatoes on a baking sheet.
- Bake for approximately 30 minutes until potatoes are golden brown.
Nutrition par portion selon la source
Taille de la portion6 potato wedges, 1/5 of recipe (133g)
Calories212 calories
Protéines4g
Glucides36g
Lipides6g
Graisses saturées1g
Fibres4g
Sucres2g
Sodium263mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
