Déjeuner
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
La recette originale est en anglais.
Portions: 6
Temps total: 15 min
Ingrédients
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
Préparation
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories33 calories
Protéines1g
Glucides8g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres4g
Sodium4mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
