Dîner
Tartar Sauce
Ingredients, directions and serving information for Tartar Sauce.
La recette originale est en anglais.
Portions: 4
Temps total: 5 min
Ingrédients
- 1/2 cup low-fat plain yogurt
- 1/16 cup (1 tablespoon) pickle relish
- 1 tablespoon onion, minced
- 1 teaspoon dried parsley
- 1 teaspoon mustard
- hot pepper sauce
Préparation
- Wash hands with soap and water.
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories26 calories
Protéines2g
Glucides4g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres3g
Sodium65mg
Cholestérol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
