Déjeuner
Teriyaki Lettuce Wraps
Ingredients, directions and serving information for Teriyaki Lettuce Wraps.
La recette originale est en anglais.
Portions: 6
Temps total: 20 min
Ingrédients
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce
- 1 pound lean ground turkey
- 1 cup water chestnuts
- 1 tablespoon vegetable oil
- 6 lettuce leaves
Préparation
- Wash hands with soap and water.
- Mix the water, cornstarch, and teriyaki sauce.
- Add meat and water chestnuts.
- Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
- Serve in a lettuce leaf.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories203 calories
Protéines15g
Glucides10g
Lipides12g
Graisses saturées3g
Fibres1g
Sucres4g
Sodium430mg
Cholestérol56mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
