Déjeuner
Tuna Salad with Grapes
Ingredients, directions and serving information for Tuna Salad with Grapes.
La recette originale est en anglais.
Portions: 7
Temps total: 40 min
Ingrédients
- 2 cans water packed tuna
- 1 cup celery
- 1/8 cup mayonnaise
- 1/8 cup yogurt, low-fat plain
- 1 cup grapes, seedless
- 7 lettuce leaves,
Préparation
- Wash hands with soap and water.
- In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- Add grapes to mixture and stir gently.
- Cover and chill until ready to serve.
- Serve over lettuce leaves.
Nutrition par portion selon la source
Taille de la portion1/7 of recipe
Calories77 calories
Protéines7g
Glucides5g
Lipides4g
Graisses saturées1g
Fibres1g
Sucres4g
Sodium117mg
Cholestérol14mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
