Dîner
Turkey Burgers
Ingredients, directions and serving information for Turkey Burgers.
La recette originale est en anglais.
Portions: 4
Temps total: 25 min
Ingrédients
- 1 pound ground turkey
- 2 medium onions
- 3 tablespoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon parsley, dried
Préparation
- Wash hands with soap and water.
- Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
- Shape mixture into four patties.
- Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories237 calories
Protéines21g
Glucides8g
Lipides14g
Graisses saturées4g
Fibres1g
Sucres3g
Sodium75mg
Cholestérol84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
