Dîner
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
La recette originale est en anglais.
Portions: 6
Temps total: 20 min
Ingrédients
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Préparation
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe (72g)
Calories53 calories
Protéines3g
Glucides3g
Lipides3g
Graisses saturées1g
Fibres0g
Sucres0g
Sodium356mg
Cholestérol25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
