Dîner
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
La recette originale est en anglais.
Portions: 5
Temps total: 40 min
Ingrédients
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Nutrition par portion selon la source
Taille de la portion1 slice (3 ounces) (129g)
Calories233 calories
Protéines19g
Glucides11g
Lipides13g
Graisses saturées3g
Fibres1g
Sucres4g
Sodium207mg
Cholestérol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
